Osechi Ryori (New Year Food), Okayama, Japan
Osechi-ryōri (御節料理) is a subset of Japanese cuisine made up of dishes that are traditionally eaten on New Year’s.
Photos taken in 2012
Osechi-ryōri (御節料理) is a subset of Japanese cuisine made up of dishes that are traditionally eaten on New Year’s.
Founded in the early 13th century, Kenninji (建仁寺) claims to be the oldest Zen temple in Kyoto, Japan.
A Kyoto-bound Nara Line train arrives at Tōfukuji Station (東福寺駅) in Kyoto, Japan.
A streetcar arrives at Yūbinkyokumae Station in Okayama, Japan. Okayama’s Electric Tramway or “Okaden” (岡電) system has been operational since 1912,
An Enoshima Electric Railway Train arrives at Kamakurakokomae Station in Kamakura (鎌倉), Japan.
Amidst the historic warehouses at Kawagoe (川越), Japan, a jinricksha driver is soliciting customers to fill his next tour.
Sannenzaka is a scenic slope with historic buildings in Kyoto’s Higashiyama district. There are many delightful shops and restaurants.

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